Non-homogenised milk is closer to its natural state and much less processed than the homogenised milk found in most supermarkets. Homogenisation breaks down fat molecules to make the milk smoother, but it also removes some of the natural nutrients and character. Our non-homogenised milk retains its richness, making it both healthier and easier to digest. Plus, we source all our milk from local farms committed to organic practices, ensuring it’s as fresh and wholesome as possible. We also use reusable glass bottles, which are better for the environment, reducing plastic waste and promoting a sustainable way of living.